In a small corner of the yard, there is a small garden that is simple but full of benefits. This garden is made by utilizing kitchen waste that is usually just thrown away. Here, mustard greens, chilies, and spring onions grow well, providing fresh life and a nutritious food source for their owners.
I took kitchen waste, old mustard greens and spring onions, then soaked them in water. When the shoots grew, I moved the plants from the water to a planting medium made from a mixture of cocopet and soil. And I mixed in NPK fertilizer to add fertility to the soil.
Currently, the plants are only two weeks old. And we will wait and see how these plants will develop in the future.