I had the leeks and beans with a tin of sardines and their oil broken up and added today. I've been reading about frying little tinned sardines as if they're fresh with a coat of flour. We used to have sprats like that, burning your fingers and your tongue as you ate them straight out the frying pan. Mr P. makes fried fish and serves the pieces in a little paper pocket with a screw of fresh lime on the side.
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