Steam the potatoes and cook sauce separately. The sauce I like is: milk butter chicken bullion or stock, pepper, salt (to taste depending on the bullion), and onions (I usually use dried). Heat them until slightly thickened, I sometimes add Alfredo sauce...when I want it extra rich, LOL!
Rough mash the potatoes (I like some lumps) and add the sauce. The best potato soup ever! Steaming keeps the potatoes soft but not soggy, as they cook faster. Cook down the sauce and you have mashed potatoes that people will fight over too!
I'm proud of you on this garden...you did a great job!!!
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Thank you!! I've learned an awful lot, and can't wait for next year to try again.
Love the potato soup recipe, definitely will try it. I've also been wondering about dehydrating onions. I'll give that a go too. I've done garlic, so easy to use!!! Thanks for all your support over the years, you are one of the gems of Hive.
Thanks, I'm trying to get back to posting; but being attacked here by a whale just reminded me too much of steemit. Made it less fun, but I'm hoping to get over that some time.
Dry the onions outside if you have a protected porch, they can get a little intense. But you've done garlic, so you know. I'll be drying and canning some peaches today. My punishment for buying a case...LOL!
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I'm canning tomatoes today, my own. And apples if I find the time and energy. I loathe canning, so I get your punishment quip. But I do love having those canned foods in the deep winter, food I grew myself, and I must think ahead to the joy I will experience then, instead of focusing on how unpleasant putting the food up will be today. Have fun!