Nice, only one side of the tree is fruiting, so we will probably just get enough to eat raw. But this winter we plan on thinning out the trees around the producing nut and fruit trees so maybe we will get way more next year and we can make butters and such with them.
Honestly I do not think I have tried persimmon butter, its probably really tasty. thanks for the suggestion.
You are welcome, it is very good.