Cool to use the fire ring for cooking. I usually see them just used for a fire for ambiance or to take off the chill in the fall. Talk to me about separating the veggies from the roast. At least the potatoes and carrots will hold up cooked with the roast. We usually do them all together.
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in the pot, I did onion, carrot, and celery, as well as a separate aluminum foil pocket of carrot, onion, celery, potato, garlic, etc.
the veggies in the pot were for flavor for the roast. but since i knew they wold be cooking for much longer, I wantwr some veggies that would be more crisp, less over cooked.