Maple syrup is also very expensive around here also. If we didn't make our own, I would use another sweetener. In the past we have used honey and brown sugar both.
We've made 10 quarts of pickles so far and we are hoping to end up with 25 quarts.
I've had fried pickles a few times at a restaurant and enjoyed them very much.
Thank you very much for the beer.
Sounds like this fried pickle is a must to try, will look for a good recipe online and give it a bash. Always enjoyed pickles being sour or savoury throw a chili into the bottle also does the trick.
You're the second person that mentioned putting a chili pepper into the pickle recipe. @zekepickleman loves his hot chili peppers and also mentioned doing the same. We still have plenty of pickles on the vine and I'm planning on making a few quarts with an extra kick.!
Whole chili gives great flavour, green/red colour does not matter, don't chop them up !LOLZ
After months in brine that chili normally good to go onto a sandwich as well if you enjoy a little extra kick!
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