You are so right, everything tastes better if chemicals are not used in what you grow. I was reading an article a few days ago about farmers that grow cherries and this year was not a good one for them. Due to so much rain, the cherry trees were developing a fungus that was killing their crop. their answer to this problem was to spray more fungicides on their crops. They did this several times and managed to save some of the crops, but at what expense, our health.