The escabeche looks so appetizing!What kind of fish did you use?And what's the ratio of sugar,salt,and vinegar in the sauce?Thanks for sharing your recipe!
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The escabeche looks so appetizing!What kind of fish did you use?And what's the ratio of sugar,salt,and vinegar in the sauce?Thanks for sharing your recipe!
Hello sir . I don't know the English term of the first but as for I know it's pirit in Tagalog.
I didn't use measurements also sir. .
Ohh, I see. You are estimated only the ingredients you put in the dish? Right?
Pirit??? Os that the bloody fish?? My wofe dont like eat some bloddy fish lol😃.
Yes sir that's it haha .. any fish will do. Bangus even fried fish dried fish rather haha