We have very few of these where I live because the Thais have their own version of it that is all you can eat. That does appear to be some very high quality beef though, the likes of which I would avoid at Big C because I know it is going to cost a small fortune.
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I remember mugata. That is a bit different in that nobody is going to help you cook but it was much more affordable than Korean BBQ is.
I can't think of a better way to have 9 pounds of bacon for $4