Happy birday! Pizza is not pizza without that mouth watering cheese. I don't know how near a coconut with you or how rare the commodities in Cambodia. If I didn't mentioned one of my ex-girlfriend, her brother was a vegan chef, he literally made cheese out of coconut extract 🤪 and it's fawesome tastier than the milk cheese imo.
Campfire is alright, with that setup, I see myself grilling corn stalk, painting it with oil and dusting curry powder after grilling 🤣 don't ask me how, that few years of my semi vegan life was adventurous enough with various kind of meatless meal, and yet I had to put on 20 pounds before she ditch me.
Oh and broccoli, mushrooms, carrot cubes, capsicums, with a cube of butter(margarine in your case), wrapped with foil paper and grilled. It's a perfect salmon replacement!
We do some vegan cheese-ish things from time to time, some of them I like, some not so much. A really interesting product is nutritional yeast, which is basically our umami powder, it has a bit soy sauce qualities and a bit f parmesan cheese type flavors too, and we add it to many things. Combined with cashews and blended with coconut oil, it makes something very similar to liquid nacho cheese.
Grilled corn is popular here, but the Cambodians prefer to coat them with sweet coconut milk and green onions, some very strange flavors that I think don't belong together. I prefer just a coating of good oil and a sprinkle of salt before eating. This reminds me, I grew up in the land of corn actually am from a popcorn farm myself, and just like you can find a rice cooker or pressure cooker in nearly every Asian home, you can find these things in almost every Indiana home.
As a kid, I would put one on each end, and then you could eat your corn when it's too hot to handle, burning only the inside of your mouth, but not your precious hands. Every house has the exact same style, skewers shaped like corn to help you eat corn.
That's one forking good looking corn fork!