Sauteed Cassava leaves with Anchovies

[devyswan1]

▶️ Watch on 3Speak

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Hello Everyone!
How are you? I hope everyone is well!
I want to share the recipe for sauteed cassava leaves with anchovies. This recipe is quite common in Indonesia. Hopefully this can be useful for those of you who come from other countries.

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INGREDIENTS

• Cassava leaves
• 3 cloves garlic
• 5 cloves shallot
• 2½ tablespoon salt
• 1 teaspoon powdered broth
• 1 tablespoon sugar
• Chilies ( according your taste )
• 2 tablespoon Cooking oil
• water
• Anchovies

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How to cook it? Please watch the video 😊

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Thank you for watching this video! I hope everyone like my recipe and interested to try it. Please, keep support me in the future! ❤

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Best regards,
Devy Swan

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Devy Swan

_{Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last 2 years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.}

_{If you like the content, don't forget to vote. You are also free to reblog.}

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▶️ 3Speak

Comments

[justinparke]

Lovely video! Many people around the world don't know cassava leaves are edible, even here in Suriname the Javanese diaspora isn't really aware of this. I think it's because a careful preparation technique is required to prevent cyanide poisoning. I have seen some African countries also put in the sun for several hours after boiling and washing, and this helps to further decrease cyanide levels.

Nice but simple dish chef, thanks for sharing.

[devyswan1]

Thank you for stopping by! 😊

[ndari]

Mantep,favorit nih

[devyswan1]

Yoiii... pake nasi anget-anget makannya.

[afripratiwi]

Salfok, piring plastik warna pinknya mirip kek punyaku wkwk

[devyswan1]

Masa 😂😂

[anggreklestari]

That’s yummy! But I love to add coconut milk :)

[devyswan1]

I like that one too ❤

[poshtoken]

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[asean.hive]

Thanks for posting in the ASEAN Hive Community.

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[devyswan1]

Thank you!