Ok so I did a pre air fryer sear yesterday on a mid-range steak. I used sunflower air and made the steak scream when it got in the pan. I think i did a better job searing it on one side than the other because it was more grey than brown but the end result was a much jucier steak overall. Even though this is cooking 101, I appreciate the tip because it changes the flavor a lot.
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I'm glad it worked out for you! I know what you mean about not getting the sear on one side. I get that with my flat top griddle sometimes. Next time you will need to try the reverse sear and see if there is much of a difference.