I hope all of you are fine and enjoying the first month of New Year. At the the first month of new year I decided to share a delicious and creamy recipe in rewarding community @asean.hive to express my entry in @Asean.hive challenge "Food Photography" with delightful sweet custard recipe. As a delightful custard picture is shown below:
:
Ingredients:
- One kg Milk.
- Three to four table spoon strawberry 🍓 custard powder.
- Four table spoon sugar or according to the taste.
- Biscuits 🥞.
- Pomegranate seeds.
- fruit cake 🍰.
- Coconut 🥥.
- Three Bananas 🍌
- One apple 🍎.
- Raisin.
Preparation of Ingredients:
Making or Cocking Steps:
step.1:
The cooking process of custard is very short and very easy.In the first step we will turn take one kg milk in a fry pan 🥘 and place it on the high flame so that the temperature of milk can rise. When the temperature of milk start rising then take one cup milk in a bowl so that we can dissolve the custard powder in the bowl separate and let the pan on high flame, in 3 to 4 mins add the sugar in milk as per taste or 4 table spoon in one kg milk. A pictorial view is shown below:
Step. 2:
In second step we will wait for 5 to 7 mins until the milk start boiling. When milk starts boiling then we will dissolve the paste of custard prepared in separate bowl, here one thing is very important that Keep on stirring the milk so that custard can get dissolved properly in the paste shape. As shown below:
Step. 3:
After mixing the custard powder paste in milk wait for five mins and during this time keep on stirring. Now add the bakery products like cake and biscuits in the boiling paste of custard powder and milk. Then keep on stirring again for 2 mins and now custard is almost cooked now transfer this custard in a bowl which is filled with chopped fruits like banana, apple and pomegranate seeds. As shown:
Step. 4:
This is a final step of custard recipe here we will decorate the custard upper surface by chopped coconut 🥥, raisin, chopped bananas and apple. As shown below I wrote 24 on the surface by using chopped coconut, so that I can dedicate it to the new year. Now place it in the freezer after that custard is ready to serve. As shown below:
Well this is from my side,I tried my best to explain step by step procedure and hoping everyone will like this delightful recipe.
Image Source:(All the pictures captured by me with my android camera)
Thanks for Reading!
Regards:
@isq
GOOD LUCK AND BEST WISHES
Very unique and good food preparations. This article of yours is very informative and I really appreciated it. Best of luck to your entry my friend. 👍
Thank you for reading my article 😊
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Wow seems delicious. I've never tried making custard food before. That's a good snack to eat indeed.
Yes It is really sweet dish and very delicious.
It's too early to make me salivate🥹🥹
Explained very well. This doesn't look like anything that I would try, but it does seem like something most people would like. Maybe I would try it, but probably not.
Yes if you want to try just follow the mentioned steps and believe me you will enjoy this dish.
I think this dish will be very tasty🤗🤗
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Thank you very much @asean.hive for your support .
Just the word pomegranate got me excited, not easy to find in our part of Cambodia. What part of Southeast Asia are you from? This looks like something Filipinos would like. Thanks for joining the challenge.
Thank you very much for standing by here on my post.
I m from Pakistan .
Thank you 😊
Okay thanks. Note that Southeast Asia starts at the Myanmar/Bangladesh border, so as long as content is something about SE Asia, it is welcome. Perhaps there is a Thai/Burmese restaurant near you, that would be a good example of something you could write about.