This chutney is very versatile, but with fried foods is most tasty I think. The fried lentils give it a rich smoky flavor, a nice addition. Thank you for your kind compliment, and what is your favorite chutney by the way?
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Well I love my own free chutney having green chilli, tomatoes, salt, green coriander, mint, and garlic and mashed in yogurt 😁 hehe and you know I add this chutney in samosa by making holes in samosa and filling chutney into it 🤣 some weird foodie habits
That sounds like a nice mix of ingredients for a chutney. My youngest daughter uses your same samosa chutney stuffing method 😁.
Haha glad to have a companion 🥴 otherwise I will keep considering myself unique only lol 😆