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RE: The Cheesy Hot Pandesal on a Customized Tricycle: Our All-Time Favorite Bread for Breakfast

in ASEAN HIVE COMMUNITYlast year

Those look so perfect, I think your country has Cambodia beat in the world of baking. Steaming is still the most common way flour-type things are made here. and getting a baguette can often involve a long drive to find a bakery. Definitely never seen anyone here baking things from a moto, very cool.

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It's crazy how they can come up with something amazing like this (人 •͈ᴗ•͈)