You may or may not know my family and I are vegans, but still I am a cook first of all, and I know how to appreciate good cooking techniques and spice mixes. I can easily imagine this one minus the chicken, and I must say I like what you've done with this. Your choice of veggies is almost exactly the same as what my family and I use too 😁.
Something that made me chuckle was the Del Monte curry powder. There are so many USA-Philippines crossover brands, and they often have different products for each markets. In the USA Del Monte makes me think of boxed raisins and prunes because those are their most famous products. I would never imagine they've ventured into the curry powder business in the Philippines, haha.
What can I say, nice work chef. The steps are clearly explained and easy to follow, I think anyone could read this and re-create this dish at home.
Your wife mentioned about roasted peanuts. I will try that too next time! And you guys speaking about vegan makes me want to try mushroom and tofu instead of chicken. 🤩
Wow. And del monte is famous for pineapple juice, pineapples in can, ketchup, and tomato sauce here in the philippines 😆 i guess they try to adapt to what products are in demand.
Thank you! Maybe more people can make curry now through this post 😆 i was also surprised how easy it is to make.