Hello everyone. How are you today? I hope all is well with you and your family. In this post I want to share another simple dish that my wife cooked. This dish is a spicy soup with hyacinth bean and pork rinds. Of course the main vegetable ingredient for this dish is hyacinth bean. My wife harvested the hyacinth bean fresh from the home garden. And them are chemical free vegetables.
The atmosphere of harvesting hyacinth beans in the home garden.
And I also have an easy how to cook soup to share with friends. Look at the ingredients for the spicy soup with hyacinth bean and pork rinds first.
- hyacinth bean
- pork rinds
- shrimp paste
- dried chilli
- shallots
- garlic
- pork flavour seasoning powder
- water
How to cook spicy soup with hyacinth bean and pork rinds.
Chop the hyacinth beans and put in a container.
Crush the garlic, dried chilli and shallots using a pestle and mortar first. Then add the shrimp paste in a mortar and crush the shrimp paste with all the ingredients again using a pestle and mortar. To make curry paste for spicy soup.
Put the pot on the stove and add water in a pot, boil for a while. Then put the curry paste in the pot, stir and boil.
When boil water with curry paste in a pot until the water boils, add the hyacinth beans in the pot and boil.
While waiting for the hyacinth beans to cook, cut the pork rinds.
When the hyacinth beans are cooked, add the pork rinds to the pot. Then season with pork flavour seasoning powder. And turn off the stove.
Spicy soup with hyacinth bean and pork rinds. Enjoy 😋
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📷 Take photo By Smartphone Xiaomi Note 11 Pro.
This is healthy and so good for the body because it is organic and fresh from the garden.this is a good way of life.
spicy hot sauce is good for rainy days a richly seasoned food that fresh from the garden with pork rinds and good for the body.
Very interesting recipe! I haven’t seen this dish before. You have so many kinds of vegetables on your garden. It’s like a veggie market!
This reminds me of traditional homemade dishes . Nothing beats fresh ingredients from the garden
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
I don't remember trying or eating hyacinth bean. Can they also be eaten raw? I wish I could try this someday because I love pork rinds too. This recipe is easy to follow; if I had the ingredients, I would try cooking it too. I think this one goes well with fried fish and rice.