Hello, how are you? My mom went to the market yesterday and she requested me to cook patties, but a healthy version instead of using ground beef, I used Galunggong fish as the meat. Even though the cooking process is a little bit long but the finished product is worth the time.
The first time I tasted this, my lola cooked it for me, and I love to dip it with banana ketchup mixed with mayonnaise, the classic dip for it. I love to put it in "Pandecito" and fill it with the dip I made. It is good to remember those things. Have you tried Galunggong Patties? How was it?
Ingredients I Used:
- 8 Galunggong Fish
- Hot Water
- Half Tsp Rock Salt & Ground Pepper
- 2 Medium Carrots
- 1 Red Bell Pepper
- 1 Bulb Galic
- 3 Red Onion
- 1 Egg
- 2 tbsp Soy Sauce
- 3 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 1 tsp All-in-1 Seasoning
- 1 tsp Ground Pepper
- 1 tbsp Dried Parsley Leaves
- 3 tbsp Cornstarch
- Half Cup of Cooking Oil
Prepping The Ingredients!
I put in enough hot water.
After that, I added half a tsp of rock salt and ground pepper.
- I let it boil for a minute, then transfer it to a clean plate.
And then I remove all the fish bones. To make the process clean, I have a plate for the cleaned fish, and then for the fish bones I have removed.
Here are all the ingredients I prepared.
After that, I processed all the veggies I prepared.
Then I put the cooked Galunggong into the processed veggies.
Mix them until well combined.
After that, I added 2 tbsp of soy sauce.
Then I added 3 tbsp of oyster sauce.
Then I added about 1 tbsp of sesame oil.
Then I added 1 tsp ground pepper.
Then I added 1 tbsp dried parsley leaves.
Then I added 1 egg.
Then I added 3 tbsp cornstarch.
Then mix everything until well combined.
Cooking Time!
In a hot pan, I added about half a cup of cooking oil.
To make the mini patties, I used a 1 tbsp measuring spoon to scoop the mixture.
Then I put that mixture into the pan.
And then I press the mini patties using the back of the spoon.
Let it fry until it turns this brown color. After that, I flip the mini patties on the other side to cook the other part.
When the patties are cooked, I place them on the side of the pan to let the excess oil drip down. And I started to add more patties to the cooking oil.
After that, I plated them onto the plate.
Happy Eating, everybody!! :D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
Mini patties pala. Ang cute. Haha and healthy kasi fish.
I've never tried galunggong patties, surely it is delicious. Thank you for giving an idea.
You should try it. Thank you :D
Wow, the Galunggong Fish Mini Patties, a surprising twist! It's awesome how simple ingredients can be transformed into something so creative and delicious. Can't wait to try it myself.
That is true! Thank you :D Yes, you must try it :)
Oh how I miss this, Mommy D made this with leftovers naman. Sarap nyan e-ulam sa rice and with ketchup, it's the best if it's a bit crunchy too. Uwu
Oo lalo sa banana ketchup, mas masarap talaga kapag may crunchiness.
Uuuh these patties looks super 💖 your mom have a great taste 😁
Thank you! Yes she is :D
Your recipe needs lots of work but the result is yummy and I never thought Galong-gong can be cook this way.
Yeah, but if you ask for hel,p it is easier hehhe. You should try it :D
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STOPNice delicacy 🥰🥰
Yes, these are the perfect dishes for kids that doesn't like to eat fish.