I have tried a steamed cassava balls and fried cassava balls but in sweet version sugar instead of salt. And after frying it we drizzle it or coat it with sugar or syrup.
This is the first time I heard a salty one with onion and garlic. Maybe we can pair it with rice hehe.
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@lj0806 yeah I tried the sweet one too in the fried recipe but I like the salty one with spices. And yes it could be paired with rice. A viand indeed😅 but I just make little today so it's just a snack☺