Delicious Ghugni Recipe.

in ASEAN HIVE COMMUNITY3 hours ago

HELLO EVERYONE,

How are you all? Hope everyone is well. I am also fine by the grace of God.

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Today I came with a recipe. Today I will share a very interesting recipe with you. This recipe is Ghugni recipe. It is very delicious to eat. Although this recipe is very similar to Chatap. But here the spice of chatap is not used. It is great to eat such food for afternoon snack. I made this recipe for the first time. It is very good to eat. And this recipe can be made with all home spices. So less trouble. Hope you will like this recipe today. So let's get started.

Necessary Materials

Chickpea boots

potatoes

Jhal Chanachur

onion

Green chillies

ginger batter

garlic paste

turmeric powder

Chilli powder

Cumin powder

salt

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Step - 1

First I collected some pulses from the market. Here I took quantity of chickpea pulses. I soaked them in water for five to six hours.

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Step - 2

After that, I boiled chickpea boot dal with enough water in a pan. Then I gave a quantity of chopped onions there.

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Step - 3

After that, I gave the amount of ginger paste and garlic paste there.

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Step - 4

Then I added salt and turmeric powder.

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Step - 5

Then I kneaded them very well and then I put them on the stove to boil them. In this way I mixed everything and boiled them for a while. They should be boiled well and enough water should be added.

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Step - 6

I kept some potatoes outside which I cut. When the dal was cooked, I added the sliced ​​potatoes. This is how I got everything done.

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Step - 7

After that, add enough oil to a pan and add chopped onions and chopped green chillies. And fried them. Then I added salt, turmeric powder and cumin powder.

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Step - 8

I grind all the spices with some water. Then I gave boiled chickpeas there.

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Step - 9

After that I cooked them for some time.

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Step - 10

Now I cut onion, green chilli and lemon.

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Step - 11

Then I used them to decorate the ghugni.

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Step - 12

Then I sprinkled some Jhal Chanachur on top. And at the end I added a little lemon juice.

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serving

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This was my recipe for today. Hope you like my recipe today. Be sure to comment how you feel. Everyone will be fine and healthy.


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I have all these ingredients and it looks so delicious that I also wants to try it now.


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 23 minutes ago  

A very nice recipe in our country, there is appreciation behind this recipe. Wish you all the best.