Hello everyone, how are you? I hope you are well. Not long ago, I visited Cianjur of course I passed Puncak Bogor. There are a number of delicious restaurants there. However, I chose the Pagi Sore Padang Restaurant in Puncak Bogor. Actually, this restaurant is a Padang restaurant that has gone up a class.
Where the place is very luxurious and magnificent. In this place, it seems to be the most spacious Padang restaurant. There is a mini coffee shop and pastry. I can even see the cooking process of the food being sold. I want to tell you about the decoration of this place. The expensive impression is clearly visible in this place.
I chose to eat outside while enjoying the cool air of Bogor. What food did we order? I want to discuss how food is served in this place. The way food is served here is served with lots of side dishes on the table. What side dishes are served?
There is fish curry, tunjang, brain, eggplant, jange crackers with curry sauce, mashed cassava leaves and others. All the food served is tightly covered with plastic. It looks like they really maintain the cleanliness of the food. I also like the service from this restaurant. There are many waiters who look after and pay attention to customers. If you need help, they are also ready to help.
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What did I eat? I ate rice rames containing some gravy, balado potatoes, chili sauce and cassava leaves. Added with curry chicken. How about the seasoning of this food? The seasoning is indeed very thick. Different from other Padang foods. Some people feel that this food is added with creamer. Very thick and savory.
For me, this food is enough to be eaten occasionally. Delicious, but the seasoning is too thick. This food and restaurant are indeed very famous. Many people recommend this food. I want to try the kikil and rendang here. The rendang seasoning here is not too black and different from other restaurants.
From the information I got, this food was founded by two brothers from Bukit Tinggi, Padang in 1973. The food sold is also a typical family food. I remember when I was little, when Eid al-Fitr arrived, my mother always cooked rendang and opor. Maybe that's the only story about the food I tried, see you in the next story.
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My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.
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The curry caught my eyes look savory :D the desserts too!
delicious curry, very flavorful. Just like other Indonesian food. But, it can't be bought every day, because it uses coconut milk
That’s good to know. Indonesian foods are delicious. 😁Why? Coconut milk is not common at your place?
No, coconut milk is command ingredient in Indonesian, but can trigger bad cholesterol levels in the body
Oh thank you for that information, I didn’t know coconut milk can higher my cholesterol level, I will keep that in mind. Thank you 😃
The place looks exquisite and expensive and their food is also delicious like the cakes. I want to try their cakes.
You know, after i ask the waiter, this cake is very expensive. Is the same like a place
Wow,what a luxurious take on Padang cuisine!Nurdiani's review of Pagi Sore Restaurant in Puncak Bogor is making my mouth water.The rich,creamy sauces and elegant setting sound incredible,though I'm curious to see how the unique seasoning compares to more traditional Padang flavors.Definitely adding this to my list of places to try!
I agree with you. I hope you can visit my country and enjoy this food.
Hello! thanks for sharing your travel adventure. Your photos are all inspiring it makes me wanna go there.. I think I need to start planning my next trip asap..
Wow... I am very flattered that you will travel to my country because of this food. Indonesia has many delicious foods.
Yes I'd love to go there one day.
Waaah! The food looks really delicious. It seems tasty and savory and the cakes are tempting.
But, the price of cake is very expensive. But, i wanna try the cake form this restaurant
Such a beautiful place! It looks expensive too. The food looks scrumptious and appetizing. It is great that they also serve lots of side dishes. I guess I will be full just by eating the side dishes. The dessert selection also looks delectable. I also prefer eating al fresco, especially if there is a beautiful scenery by the restaurant. It is more enjoyable, and you really take every bite with pure contentment.
Of course, with this trick, many people can eat a lot of food
So Clean and yummy foods served better.What lovely place. Enjoy your day with that beautiful surroundings.Such luxurious views in the place 😊☺️🩷
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
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