Traditional ripe papaya pudding recipe - Enjoy something Different

[semarekha]

Friends,

I will share with you today the things that taste a little different, I always try to share with you the things that I like and that I enjoy with everyone in the house. In fact, I always try to make the good moments of life a little different. In that case, I would love to share with you and be inspired by what you see.

If we all try to share our best moments with the community, the bond between us in the community will be more beautiful and stronger. Because everyone in this community has a great engagement, I like it a lot. Engagement moves a community's position to the top very quickly.

However, I know that my different types of food may sometimes create some attraction among you. See, I always try to keep our traditional food in the forefront and present it to everyone through the community. Because the community creates a nice little opportunity for all of us to share our good and favorite traditional food. And I try to use this opportunity properly. We hope you enjoy today's special recipe.

Today's recipe:

Yes, today I will present a special recipe of our tradition and taste. I made it with ripe papaya. You all must like ripe papaya very much. Ripe papaya is very tasty to eat. In addition, papaya contains a variety of special ingredients, which keep our body and health healthy.

Ingredients of the recipe

• Papaya paste
• Sugar
• Ghee
• Cardamom
• Cinnamon
• Bay leaves
• Salt
• Rice powder
• Oil

Preparation of the recipe

As I said before, this is a special dish of our tradition, we invite everyone in the family on special days and try to enjoy the time through such traditional dishes.

First I cut the ripe papaya and sliced ​​it nicely. Then I blended them with light water.

Then I put some oil in a frying pan, heated them and added bay leaves, cinnamon and cardamom. Then I poured the pap paste which I had made by blading.

Then I cooked them for a while and drained the water so that the ripe papaya paste became a little thicker.

Then I mixed sugar and rice with them, so that the ripe papaya paste became thicker. In fact, they are thicker and easier to make the food.

Then I mixed ghee with these, ghee always makes the food more palatable. Then I cooked for some more time.

Then I spread them all in the middle of a plate. After some time I took a knife and cut it into small pieces.

Then I lightly chopped some nuts on them. Became our traditional ripe papaya special pudding. We collect them for a long time and fill them in glass jars, then try to taste them in various ways. These are really very tasty to eat.

Thank you.

Proud member : ASEAN HIVE COMMUNITY

Comments

[sreypov]

That’s new for me but it looks really good and tasty.

[semarekha]

Yaa you can try it, I am sure you will find some different taste.

[semarekha]

Twitter-

[winelay]

Wow, so cool. I will try this method when the papaya in my small yard is ripe. Thank you for sharing, sister.

[semarekha]

Yes you can try it, I hope you get a chance to taste it.

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[mich.brmey]

Hello @semarekha Its looks so appetizing and creamy! It has actually being a long time I had papaya fruit. Wow. That's an amazing pudding. Nice preparation & it came out perfect, thanks for sharing Very good recipe have a nice day my friend see you again.