Pickled Morning Glory 🌶️ A Khmer Vegan/Ital Recipe

[sreypov]

Hi guys, how are you doing today? I wanted to show you how to make pickled morning glory for an easy and fast meal. Normally Cambodians eat this pickle with sausage or any kind of grilled meat.

I love to eat all kinds of pickles, and I can eat them without anything else. Some people in my country use lemongrass also for this recipe but some people do not add it. I like to use lemongrass but I do not have any now. Please enjoy.

👩‍🍳 Pickled Morning Glory (Ital) Recipe 🔪

វិធីធ្វើជ្រក់ត្រកួន

Ingredients

• 1 bunch of morning glory
• lime juice to taste
• 6 cloves garlic
• fresh chilies as you like
• salt to taste
• 2 tbsp brown sugar or taste
• 1 tbsp nutritional yeast (optional)

You can use vinegar also, but I used lime because I have so many from a friend. I wanted to use them all before they are spoiled.

Cut water morning glory like this and wash it. If we have young morning glory we don’t need to do that, just cut it short.

Put 1 tbsp salt or more and mix it well. Keep it 5 to 10 minutes, then wash it again and remove it from the water.

After soft it’s now about two cups of morning glory. Crush garlic, chilies, salt, and nutritional yeast well.

Now add garlic paste and mix it very well. We can eat it now or keep it one hour, or one night and it is more delicious.

Have a wonderful day everybody and stay safe. 😊❤️

Dad@JustinParke	Mom@SreyPov	🙏 GIVE THANKS 🙏	Srey-Yuu@KidSisters	Monkey B@KidSisters

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Comments

[justinparke]

Absolutely loved this one Pov, and there is no such thing as too much chilies. The nutritional yeast made this pickle pop, something you need to introduce to Cambodian when we can go back one day.

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[sreypov]

Thank you for your kind words.

[profdanzy]

Hy the ingredients are so nice and so natural, also the garnishing with the pepper is well presentable and easy to eat without no stress. And I believe with this presentation alone is a good one, I'm so passionately in love with it.

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[jasonmunapasee]

You always cook good food.
I like it very much.
When can I taste the food you cook, Lol.

[sreypov]

Thank you for the nice comment.

[jasonmunapasee]

You're welcome.

[carolynstahl]

I wish I could taste it. I have never known morning glory until you mentioned it. Looks delicious my friend.

[sreypov]

Water morning glory is popular in Asia. Thank you my friend😍

[bdcommunity]

Hi @sreypov, your post has been upvoted by @bdcommunity courtesy of @rem-steem!

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[sreypov]

Thank you for your support.

[emaan786]

Good

[sreypov]

Thanks.

[naturalmedicine]

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[sreypov]

Many thanks.

[asean.hive]

Thanks for posting in the ASEAN Hive Community.

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[sreypov]

You are welcome, my pleasure!

[sreypov]

Thank you so much for your kind words.

[sreypov]

You’re welcome I’m glad you interested it.