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RE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) 🍲

The ingredients are all available in the supermarkets except the leaves. Do you think we can use a substitute for this vegetable/plant? Perhaps you can suggest what vegetable closer to Cha-om will do while cooking this menu, I find it delicious, really🤤 Thank you for the recipe❣️

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 8 days ago  

You're welcome! ❤️
Any type of leafy green vegetable can be used as a substitute for cha-om, simply chop it into small pieces to blend well with the eggs. Thank you for the recommend. 😍🤗

Thank you so much for the idea. If I have time, I will make this delectable menu. The kids for sure will love it❣️