Wow I really like how diverse kangkong recipes can be across Southeast Asia. Stir-frying with oyster sauce is classic, but I'm curious about other regional twists too. Wow such a great experience
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Wow I really like how diverse kangkong recipes can be across Southeast Asia. Stir-frying with oyster sauce is classic, but I'm curious about other regional twists too. Wow such a great experience
I only learned a few years ago that it's designated as a toxic invasive species in the USA, and I don't think it's technically legal to sell live kangkong as fresh produce because it can easily root. It apparently can be found where I'm from in Indiana, clogging up small waterways and starving fish of oxygen, but I still have yet to see it in the wilds of 'Merica.
wow Indiana is such a beautiful place dear friend