Hello my loving Asean Hive community
This evening I made a delicious meal. What I made today is the spring roll. Spring rolls can be made in a variety of flavors, but I made two flavors today. I'm thinking of using shrimp to make a spring roll today, but I have no shrimp because I did not go to the market today. So, I did not make the shrimp spring roll today. The two spring roll flavors I made today were corn and glutinous rice. I will also now explain how to make a spring roll. I learned how to make a spring roll from my mother when I was middle school student. So how to make a spring roll is not difficult for me. I know how to make a spring roll, but I have never fried a spring roll before. Today I successfully tried fried spring roll. Now I will first tell you the ingredients needed to make fried spring roll.
Ingredients-
• corn
• glutinous rice
• Wheat powder
• water
• cooking oil
The most important thing for making a spring roll is what is shown in the image above. It is mainly made of wheat. In my country, it can be easily bought at tea shops. These items are usually packaged with newspapers and sold. It is very cheap in my country. An item packaged in newspaper costs only $ 1.
When you open the newspaper you will see something like the image above. It is made up of many slices of wheat. I separated those slices one by one. As you can see in the picture, these slices are very thin. These thin slices of wheat can be used not only for spring roll but also for samosa.
I cut the corn as shown in the picture to make the spring rolls. Glutinous rice is also ready to do the spring rolls.
To make the wheat slices stick together, I mixed some wheat flour with water. Now I am ready to make the spring roll.
First, I took a slice of wheat. I put some corn on the slice of wheat. I rolled that wheat of the slice in half. Then I folded the two edges as shown in the picture. Then I applied a small amount of wheat cream to the remaining the slice of wheat. Then I rolled the slice of wheat to the end. I think it will be easy to do.
I also made glutinous rice the same way. I made about 10 spring rolls.
I put oil in a pot and heated it. When the oil is hot, I fry the spring rolls. You need to turn the spring rolls when frying. Once the spring rolls turn golden, you can remove them from the oil.
Now you have delicious corn and glutinous rice spring rolls. I made Tamarind yolks and tomatoes sauce for spring rolls today. My family and I ate those spring rolls together. My brother really liked those spring rolls so he ate the most.
We have spring rolls here in PH too. I haven't seen rice and corn in an eggroll wrapper. Something to try 🤤. The most common here is meat or a mix veggie inside.
Oo nga Noh!This is Interesting. Kunti Lang ingredients. Akala KO saging Lang pwede e turon or camote. Pwede Pala to! ☺️✨
Kaya nga hehe, pero mukhang mas mdmi tlgang pwede ifill sa egg roll dpende sa lugar. Mukhang interesting nga sya itry, Ako ksi before nmn I tried potato sa egg roll hehe. masarap din sya
Oo nga Noh. We used to have specific Kasi na spring rolls GAnito Lang. explore explore Lang talaga 😋 Try KO din Yung potato SA egg roll. 😋😋😋😋😋
Actually benenta ko sya before haha, ang weird daw at nagustuhan nila. fnorm ko sya ng prang fries , hndi ko pa alam if pg ibang slice or prang mashed potato anong outcome. Sana magustuhan mo din 😅
In my country, vegetables are most commonly used in spring rolls. But yesterday I did not go to the market, so I made spring rolls using corn and glutinous rice. Spring rolls made with corn and glutinous rice are also very tasty. You should give it a try.
Theres a lot of spring rolls versions and I would definitely try the corn one, looks interesting :)
ကော်ပြန့်လိတ်ကြော်တွေထဲမှာ ပြောင်းဖူးနဲ့ကောက်ညှင်းကို ငါအကြိုက်ဆုံးပဲဟေ့😋
ဟုတ်တယ်ကုန်ကျစရိတ်လည်းသက်သာတယ်ပြီးတော့အရသာအရမ်းကောင်းလို့အရမ်းကြိုက်တယ်
Glutinose and corn! Never tried it before. This one looks so easy and the ingredients were only few. Gonna try this for sure! Thanks for sharing ☺️
Yes, these spring rolls do not require a lot of ingredients and are easy to make. And it tastes great. Give it a try and it tastes really good.
Nice work. You make me feel like a terrible cook. Someone gave me directions on how to make spring rolls one day and told me "it's almost impossible to mess it up"...
Well guess who managed to mess it up?
Thank you for your comment. I will share better recipes later. Have a nice day friend.
Wow. I havent tried that kind of spring rolls. Interesting to try. Thanks for the recipe.
Also, you seemed to have lots of mint there.heheehe
I will be sharing some easy and delicious recipes soon. My father planted a lot of mint plants in our small garden. So I have a lot of mint. Have a good day, friend.
I love mint. especially when its added to smoothies or in infused water!
I have never tried corn in spring rolls before, but I think the idea is genius!
Corn in spring rolls taste great. I often make corn in spring rolls at home. Because my younger brother really likes those spring rolls.
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Yay! 🤗
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