Oh that looks yum! Here in Thailand all the Indians (thankfully rather a lot of them) make all kinds of "spinach" variations using whatever is local, green and not too bitter. Thankfully that's also rather a lot. We don't eat tofu cos of the GGMO and nasty enzyme thingy, but have been known to order the odd paneer dish form our local Indian takeaway. Hmmm - suddenly I have a hankering for spicy and fragrant dahl markhani. 😋
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