Now this would be yummy in kombucha! In the second ferment? Maybe one of our beer brewers should try the alcoholic version @fermentedphil and @craigcryptoking? With crates and crates of apricots to process I'm making wine - with lemon verbena. Have you tried making wine @riverflows? I'm really excited. We only ever made mead but now I'm stingy with the honey
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Oh yes! And I think brewing a beer with roasted dandelion roots will be awesome. I should try this now! I have so many dandelions and space for even more to grow just for the root. But I think it will be a two-year process.
I have yes! When I lived in UK we made loads of hedgerow wines. Elderberry and black berry, rosehip. Also gooseberry. I woupd love to try mead!!?