You can dehydrate without damage if the temperature is under 145F. The storage issue, was that from your experience, or what you learned from others? Usually dried herbs, left whole and stored in a sealed jar (vacuum sealed is better if they are properly dry) in a cool dark place will keep a considerable amount of time.
You are viewing a single comment's thread from:
That's my experience. I'm thinking that whatever's in it is volatile. The leaves themselves store fine just like anything else.