Well that's some inspiration in a short post. The almost cucumber like freshness of the nettle must have really gone well with the Indian spices. I have never thought of doing that before, but I will now. Awesome stuff as always @riverflows. :)
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I think you'd really like it! You can just follow a recipe for saag or palaak paneer if this doesn't make sense for you - I left out the exact recipe as it didn't seem important. You have so many wild pot herbs over there in Spring, including ramsons and broad leaf plantain - I can just imagine a wild uk saag paneer!