You are viewing a single comment's thread from:RE: Experimenting With Dandelion & Burdock: A Delicous Root Beer!View the full contextquochuy (77)in The Herbal Hive • 3 years ago Do you add any grain, scoby, bug?
No, it's not a fermented one - just a straight cordial. I think it'd be cool to do it with a bug though. Or you could add the syrup to a 2F kombucha?
Yea you could do the kombucha/jun 2F
Oooh I like that idea!!!