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RE: The Seedy Life Of Pumpkins and The Purple Sage

in The Herbal Hive3 years ago

Oh wow really!!! That would be amaaaazing!!!! We just don't have books like that in Australia. I loved Europe/UK for old books. I can see why it'd be a passion. As they say, they don't make books like they used to!

I love pumpkin roast with cracked coriander seeds, sumac and drizzled honey as well... yummo. I've been getting into spaghetti squash a bit too. Not as sweet, but fun, and amazing when you top it with a lentil stew and cheese and back in the oven ...