ENGLISH
Do you know the fruits I show you today? Do you know what their flavors are? Nature shows us the love that our Creator has for us. Not only do we have nutritious, delicious and varied foods, but they are even beautiful!
The first of them is called "Japanese loquat" here. It is produced by a tree, and usually comes in dense clusters. The intense yellow color indicates that it is fully ripe. Its flavor is mostly sour. It is very difficult to find some that are sweet. Its seed is large, compared to the whole fruit. It is a delight to the eye.
The second is raspberries. Ever since I was a child, I wondered what that fruit was like that served as the base for one of the jellies they bought for snacks. Its plant is ambushed, and its branches have thorns. But among all that intense green the ripe raspberries look like ornaments hanging down and splashing red. They are hollow, empty inside, and when you find them fully ripe they are sweet.
And finally, those purple ones are blackberries. The plant usually has long branches, with thorns, making it easy to see the clump of blackberries at the ends. This one usually paints our hands and teeth purple when those little pellets that make up the flesh of the fruit break off. I think this one is a little tart and a little sweet.
We are surrounded by beautiful colors, delicious foods, attractive fruits. We must continue to make sure we keep these good memories and continue to see the reasons we have to be happy.
*Photos are my own, taken with my Samsung S3 mini phone.
See you next time
SPANISH
¿Conoces las frutas que te muestro hoy? ¿Sabes cuáles son sus sabores? La naturaleza nos muestra el amor que nos tiene nuestro Creador. No sólo tenemos alimentos nutritivos, deliciosos y variados, sino que ¡hasta son bonitos!
El primero de ellos le dicen aquí "Níspero japonés". Lo produce un árbol, y suele venir en racimos tupidos. El color amarillo intenso indica de que ya está completamente maduro. Su sabor es mayormente ácido. Muy difícilmente encontrarás algunos que sean dulces. Su semilla es grande, en comparación con la fruta entera. Es un deleite a la vista.
La segunda son frambuesas. Desde pequeño me preguntaba cómo era esa fruta que servía de base para una de las gelatinas que compraban para la merienda. Su planta es emboscada, y sus ramas tienen espinas. Pero entre todo ese verde intenso las frambuesas maduras parecen adornos que cuelgan y salpican de rojo. Son huecas, vacías por dentro, y cuando las encuentras totalmente maduras son dulces.
Y por último, esas moradas son moras. La planta suele tener ramas largas, con espinas, lo que permite ver fácilmente el mazo de moras en los extremos. Ésta suele pintar de morado nuestras manos y dientes cuando se rompen esas pequeñas peloticas que forman la pulpa de la fruta. Creo que ésta es un poco ácida y un poco dulce.
Estamos rodeados de colores bonitos, alimentos deliciosos, frutos atractivos. Hay que seguir asegurándose de guardar éstos buenos recuerdos y seguir viendo las razones que tenemos para ser felices.
Las fotos son de mi propiedad, captadas con mi teléfono Samsung S3 mini.
Hasta la próxima
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Hello mate! It's very interesting post!! Love it, thanks for the informations it can be helpful, btw how are you? How are you doing? Have a nice day!
I'm glad you liked it. I love appreciating these quirks that the natural world has. And then to eat it! hahaha..... We are super cool. We are in good spirits today. Best regards @zsigiikee