My good friend recently passed the tea artist certificate and invited us to her house for tea on weekends. She bought fruits such as pineapples, plums, and grapes, and prepared a lot of cakes and pastries.
Because she is from Huzhou, she originally planned to use the famous local white tea. However, considering that I had a bad stomach, she chose to black tea instead.
Watching her operate step by step, I can't help accepting that professionals are indeed different!
The tea soup is bright red, the tea is fragrant.
Good job my girl! Thanking for your feast❤️
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