Taste of summer.

in Liketu3 years ago



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Salmon Nicoise Salad.
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Avocado Salad
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Caprese

I don't get to eat 'foreign' food too often so you can imagine my delight when I am given the opportunity to try some Italian food.

Probably quite a normal occurrence for many, but not for me!

So here we have :

  1. The Salmon Nicoise salad which was served with some roasted potatoes, tomato and mixed leave salads. The Salmon was crispy on the outside, but slightly undercooked on the inside. Leaving a very 'sea' like taste. To be honest, I don't know if the Salmon was sourced from the sea - probably not - but I'll take it.
  2. Avocado Salad, though as you can see it is quite a mixture of greens, chick peas, mango, broccoli and tomatoes.
  3. Caprese with creamy mozzarella cheese, large freshly sliced tomatoes, a sprinkle of basil and a healthy serving of garlic oil

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