That looks really yum! I prefer Korean Ramyun (Shin Ramyun and the ones from Paldo)for rainy days with the spicy sup and also a simple homemade Sundubujjigae.
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That looks really yum! I prefer Korean Ramyun (Shin Ramyun and the ones from Paldo)for rainy days with the spicy sup and also a simple homemade Sundubujjigae.
Yes i love shin ramyun too with kimchi. what is Sundubujjigae? Also where u can buy it? I will try it with my Shin Ramyun.
Sundubujjigae is basically a spicy stew with soft tofu. There's a lot of recipe out there but you can also mix ramyun. Roughly, it looks like this
alright thanks ☺️
i will try to do this at home.