Hi, hivers.
The end of the year is full of rain. It rains almost every day. Today's menu is firecracker claw made by chicken feet. Have you eaten this dish before? It's a simple dish.
First prepare the ingredients:
Chicken feet stew to remove the amine flavor:
- Chicken feet
- Galangal
- Lemongrass
- Lime leaves
- Salt
Ingredients for the spicy seasoning:
- Red chili
- Chili ticks
- Shallots
- Garlic
- Tomatoes
- Lime leaves
- Sugar
- Salt
- Oyster sauce
- The first thing to do is to boil the chicken feet with aromatic spices until soft.
3.The spicy spices are blended until smooth then sautéed until fragrant. - Add chicken feet broth to the stir-fry to taste.
- Put the feet into the seasoning and wait for the broth water to shrink.
Once it starts to shrink add salt, sugar, and oyster sauce. After thickening and correcting the taste, if it is right to taste turn off the heat and the mercon chicken feet are ready to be served.
This food goes well with warm rice. The spicy and salty combination is perfect for the rainy season.
Happy cooking!!!