mango sticky rice

405opf1ol27rgxn3_2022_04_20 10_53 PM Office Lens (1).jpg

405opfol27rgxl6_2022_04_20 10_53 PM Office Lens (3).jpg

_mango sticky rice _

coconut milk

405opfol27ric0f_2022_04_19 5_37 PM Office Lens (1).jpg

1 box of sticky rice, price 50 baht
405opfvl27ribvp_2022_04_19 5_37 PM Office Lens (3).jpg

405opf1zl27ribp8_2022_04_19 5_57 PM Office Lens.jpg

_There are 3 mangoes , weighing 1.5 kilograms ,priced 50 baht _
405opf12l27rj4q2_2022_04_20 10_53 PM Office Lens (2).jpg

mango sticky rice, ready to eat 😊
405opf1ol27rj4vl_2022_04_20 10_53 PM Office Lens (4).jpg

_Yummy !! _

Hi everyone

Thailand right now, mango sticky rice is trending. Because the famous Thai singer eats mango sticky rice when she sings on the world Coachella stage a few days ago. In Thailand, mangoes are very fruitful in summer. which will be eaten raw dip in sweet fish sauce or shrimp paste is sour and spicy. Ripe mangoes are sweet and delicious.For the popular menu from mango that many people like is mango sticky rice. It is a dessert that consist of sticky rice with coconut milk served with fresh mangoes, sometimes topped with coconut milk and fried mung beans.

Yesterday I went to the market near my house. One of the desserts sold in this market is mango sticky rice. So I bought it back to eat at home. There are 3 mangoes in a set, weighing 1.5 kilograms ,priced 50 baht and 1 box of sticky rice, price 50 baht. The process of making mango sticky rice is not difficult at all. My mother often does.

Ingredients

Glutinous rice 1 kg.
3 cups of coconut milk.
2 cups of white sugar.
1 teaspoon of salt
7-8 pandan leaves.

Procedure
Step 1.
Wash the glutinous rice thoroughly and soak it in water overnight.

Step 2.
Add water to the steamed batter. Bring to a boil over high heat, wait until the water boils, then drain the sticky rice water and wrap it in a thin white cloth. Place 3-4 pandan leaves and steam them.

Step 3.
Steam for about 30 minutes until the glutinous rice is cooked.

Step 4.
Divide the coconut milk 3/4 cup for the rest of the coconut milk, put it in a small pot. Add sugar and salt, then heat over low heat.

Step 5.
Put the remaining pandan leaves in the coconut milk pot. Keep using the ladle. until sugar dissolves. Don't let the coconut milk become chunky. Wait until the coconut milk is boiling, then turn off the stove and set aside.

Step 6.
Scoop the cooked glutinous rice into a mixing bowl, pour hot coconut milk into it, stir quickly, cover and let the glutinous rice smolder for another 15 minutes.

Step 7.
Mix 3/4 cup of coconut milk, mixed with rice flour and salt. Bring to the fire and keep stirring. until the coconut milk thickens and boils to use as coconut milk for topping

Thank you for your support and see you soon.

For the best experience view this post on Liketu