Homemade Vegetarian Tapas Feast

in Liketu β€’ 2 years ago



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A full table spread.
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Patatas bravas to die for.
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What a spread of Tapas... I'm not sure I'll eat again for a week πŸ˜‰
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The final plate full of food... although I might have added a bit more to it later 🀣

A Feast for the Eyes and Food for the Soul

My wonderful, amazing, and very talented girlfriend made us this magnificent spread of Spanish-Style Tapas for dinner yesterday. There was a slight hint of Mexican in there as well with the Nachos (not out of a pack but fried in the pan), guacamole, salsa and sour cream.

It was a real fusion of flavours, and I thoroughly enjoyed every delicious morsel. We are both quite proficient amateur cooks, and she has been cooking for her chronically ill mother and son for years, and I think she might have the edge on me πŸ˜‚ but it isn't a competition πŸ˜‰

I've been experimenting, and learning new recipes on my travels for many years, and it is our romantic game to cook amazing dishes for each other in turn... although she was spoiling me last night as I cared for her when she was recently ill, and I did all the cooking at that time.

So, I got my just reward and spent my time editing some poetry, reading and listening to music while this Feast for the eyes and food for the soul was prepared with love πŸ˜‹

Bruschetta with a Twist

We both got three tasty goat's cheese and red onion bruschetta, which had a secret ingredient I couldn't quite figure out, whatever it was it was crazy moreish.

Tapas

Tapas Dishes included: Patatas bravas, Honey drizzled (vegan) Chorizo pieces, Polenta coated crispy Halloumi fries, fried Corn Nachos, salsa, guacamole and plenty of sour cream.


I hoped you enjoyed the food photography, and maybe it inspired you to make one, some or even all πŸ˜‰ of the dishes pictured in this post. If so, let me know in the comments section.

Thanks for reading πŸ™‚πŸŒΏ


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These look delicious πŸ˜‹

And I like the fact that they are vegetarian.
Have a good meal :)

It was a kick ass feast Tapas feast s0phos
And my girlfriend is a meat eater so it was especially considerate of her to find Vegan Chorizo πŸ™‚

I'm glad you enjoyed the foodie pics.
Thanks for checking out my post πŸ‘


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I love vegan food...these pictures are spectacular.

!VSC

I'm glad you enjoyed the foodie pics @ chacald.dcymt the honey glazed Vegan Chorizo were especially good πŸ™‚
Thanks for checking out my post

That looks great. I'm no great cook, but a good breakfast is a wonderful thing.

!PIZZA

Ha ha, well I had some of the leftovers for dinner tonight as these pics were from last night's feast.

Me and my girlfriend both enjoy making elaborate foods like this so we're well suited. I'm not really the dinner party type, but it is kinda sad making posh food just for yourself πŸ˜‚... although back in the day I did cook fancy dishes on my tod and post it on Zuckerbook b4 I discovered better places to share these types of thing.

Thanks for checking out my post Steevc
I hope you're well πŸ™‚

PIZZA!

$PIZZA slices delivered:
(1/5) @steevc tipped @raj808

What a rich table 😍

It was a cracking feast Tapas feast @ noemilunastorta

I'm glad you enjoyed the foodie pics.
Thanks for checking out my post πŸ‘

I love anything goat cheese nowadays, never thought it was so good lol.
Tried it the first time here last summer with a salad that had goat cheese in it.
I can imagine these bruschettas were good!

Now I need to have breakfast thanks for making me hungry :)

Β 2 years agoΒ (edited)Β 

Hi @thisismylife

God... I'm the worst at missing comments, or just catching them at the last minute πŸ˜‰ I hope you will forgive me?

I love anything goat cheese nowadays, never thought it was so good lol.
Tried it the first time here last summer with a salad that had goat cheese in it.

That salad sounds amazing, and I've found tthat anything with a touch of sweetness, like a well reduced balsamic vinigarette on a salad pairs so well with goats cheese.

This is why my girlfriend's bruschettas were soooo good. She'd added a little honey, I think, into the lightly fried red onion mix that complimented the goats cheese.

Now I need to have breakfast thanks for making me hungry

You're welcome πŸ˜‚ πŸ˜‰

All I know is I could have eaten those bruschetta for breakfast and lunch the next day πŸ˜‚ Luckily for my collesterol they were all eaten in the tapas feast.

Thanks for stopping by and checking out my foodie photography πŸ™‚πŸŒΏ