Hello we meet again here with me how are you all, I hope everything is fine and healthy always huh Okay today when it's nice to relax, my sister told me to cook starch porridge. I am very excited if I want to make it, because I really like starch porridge since I was little. Whenever I am sick, I ask my mother to make starch porridge, and now it is my sick mother which I will make, assisted by my sister as well. I'm not very good at making it myself and this is the first time without my mother's intervention. so I just asked what ingredients and seasonings should be used. There are various types of starch porridge, as I've seen some yellow and white. as for the others, I don't know, what I made is white. I don't like buying starchy porridge because I've bought it several times but it doesn't suit my taste buds. So whenever I want to eat starch porridge, I prefer to make my own.
Apart from being delicious, this starchy porridge also contains lots of spices in it. I don't know if most people like starch porridge or not. today I want to share the recipe so the ingredients used are rice, potatoes, and shrimp. for other additions there is salt, pepper, nutmag, cinnamon, cardamom, ginger, pandan leaves, celery and lemongrass.
How to make it, first wash the rice and then cook it with lots of water, add pandan leaves. After that, add the ground lemongrass and ginger, a little cinnamon, cardamom, pepper, a little nutmeg powder, salt, usually I also use Lawang flower but because I don't have it at home, I don't use it. then wait until the rice is slightly crushed and looks like porridge, then add the chopped potatoes and peeled small prawns. after that add coconut milk and wait until the porridge is cooked and becomes the starch porridge.
Usually on top of the starch porridge sprinkled with fried shallots, or a sprinkling of chopped fried chicken to make it more delicious and nice to look at but I also don't have the fried chicken so no but i don't fry shallot anymore because i am very dizzy after peeling prawns, i can't smell the raw prawns, i'm so dizzy. so that's all I can share, hopefully friends like it and hopefully it's also useful.
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