My friends, how good are these pastries
Put a bag of yeast, a spoonful of sugar in 350 ml of warm water and leave for 5 minutes...add 60 g of butter at room temperature, salt, mix and add 600 g of flour...knead, transfer to the work surface and finish the dough for about 10 minutes to become smooth and shiny... divide the dough into 7, form into balls and leave covered for 5 minutes... after that, shape the ball into an oval, the ends roll a little with the palms of your hands, flatten the middle, lightly press it with the palm of your hand, put it in a pan lined with paper and leave it covered with a damp cloth to rise for 1 hour... in the meantime, grate about 300 g of mozzarella cheese, chop 3-4 cloves of garlic, fresh garlic and mix it all well. ..when the pastries have risen, coat them with beaten egg, sprinkle with sesame seeds if desired, put the mixture with cheese and bake in in a preheated oven at 175-180° for about 20 minutes
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