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![yHUPYLLuAtbAKqdI_Screenshot_2025-01-30_215619.webp](https://images.hive.blog/768x0/https://cdn.liketu.com/media/tamiem/images/yHUPYLLuAtbAKqdI_Screenshot_2025-01-30_215619/yHUPYLLuAtbAKqdI_Screenshot_2025-01-30_215619.webp)
![pHJiNFCusnt4Astx_Screenshot_2025-01-30_215611.webp](https://images.hive.blog/768x0/https://cdn.liketu.com/media/tamiem/images/pHJiNFCusnt4Astx_Screenshot_2025-01-30_215611/pHJiNFCusnt4Astx_Screenshot_2025-01-30_215611.webp)
![3IIoDHzya0eBtsEo_Screenshot_2025-01-30_215556.webp](https://images.hive.blog/768x0/https://cdn.liketu.com/media/tamiem/images/3IIoDHzya0eBtsEo_Screenshot_2025-01-30_215556/3IIoDHzya0eBtsEo_Screenshot_2025-01-30_215556.webp)
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Hello everyone. These home-made biscuits are sweets that I love. The longer they sit, the better they get. Although I can eat it in one day. Flour, butter and eggs are easy to prepare. Mix it in, cool the dough and make cookies with molds. You bake and eat.
I forgot to write decorate with jam
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