In the stores, when you buy cabbage you normally pull off those larger darker green outer leaves so you won't have to pay for the weight.
I used them, cooked some as fried cabbage, and then other times I made some delicious slaw from those dark outer leaves
This was when they were very young
In the stores, when you buy cabbage you normally pull off those larger darker green outer leaves so you won't have to pay for the weight.
I used them, cooked some as fried cabbage, and then other times I made some delicious slaw from those dark outer leaves