My first experience in baking pastry and enjoying experiencing it and the steps of baking it

in GEMS4 days ago

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Baking sweets is my first experience and the great pleasure of experiencing it

Hello friends, today I have prepared photos of the stages of cooking sweets last night

I love baking cakes and pastries

Of course, this was my first experience in baking pastry, which I think has failed in terms of appearance, and the reason is that it stuck to the baking dish,

and I am not satisfied with its apparent doubt, but it tasted good

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I think we should experience everything we like

I thought it would turn out very well, but the result was something else
Of course, I did not pour the necessary ingredients as indicated in his recipe, and I added as much as I wanted

I cut this sweet with a 50-gram mold and 3 spoons of sugar and 4 spoons of flour, which I think the amount of flour was low

Ingredients :
flour
Sugar
Edible Butter
Vanilla & Baking Powder
Eggs

First, I mixed the butter and sugar together
And then I added eggs and flour and all the ingredients to it and made a very good dough
I put the dough in the fridge for an hour according to the instructions

After that, I got a mold that didn't even work out well and I had to shape it by hand

Then I put it in the oven and let it sit for 15 minutes.
Of course, it tasted very good

I'm going to test it again and make it, and this time I'm going to be careful to measure the amount of ingredients I need

At night, we ate it with tea and enjoyed it

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