Steps to make pickled chili peppers that are spicy, fiery and colorful, and make a pepper thread to dry it
Hi Deuttan, I have made a hot pepper pickle and I want to share with you the photos of the steps
My mother bought these peppers for me and I decided to make pickles from them to eat with food as a good condiment
I love the spicy taste
These peppers are strangely beautiful and colorful to the point that I took a lot of pictures of them
Making a thread for drying colored and hot peppers
Using a needle, I first threaded the peppers in order to make a thread so that they dry over time and I can use them in food
And I can do it after their powder dries
And to make pickles, I first boiled the water and then put the peppers in boiling water for 20 minutes and stirred.
Then I took a jar and filled it with peppers
Then I poured some dry aromatic vegetables on top of it Tarragon and savory
Then I poured salt and water on it, but the water was boiled and cooled a little
And we close the jar and leave it in the dark for a few days until it is ready, and then we store it in the refrigerator
I hope you like it and try this spicy pickle
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El colorido de tus chiles lo hacen muy atractivo, yo he conocido ese modo de preparación como un ajicero, no al escabeche. Muchas felicidades y que lo disfrutes