Good night all In accordance with my expectations in the previous post, tonight I want to share another post about rare fruit with exorbitant selling prices and the name of the fruit is meunje or minje fruit.
Do you like sour? This is one of the choices, Boh Meunje Boh Meunje does have a very sour taste, but when it has not been processed, Hivenest friends, it is the distinctive taste of the meunje fruit that makes Acehnese rujak concoctions make Boh Meunje one of the mandatory fruits in processing rujak spices.
Boh Meunje is also very delicious if you enjoy it and mix it a little, I often enjoy it simply by processing it simply, split the Boh Meunje into two parts, stir the contents of the Boh Meunje then add a little salt, stir again, sprinkle with sugar and soy sauce made by Langsa's Lion Cap later.
give the cayenne pepper that has been cut into small pieces, mix well with the Boh Meunje, it looks limp, now it's ready to be enjoyed. Hivenest friend Boh Meunje has seeds like cucumber seeds, don't eat the seeds when you eat them, love your stomach if the seeds can't be digested.
Just for information that the name of the meunje fruit has become a prima donna in every area, therefore many villages have named their village with the name meunje such as kuta meunje, lhokmeunje, paya meunje, to meunasah meunje.