Today, I will tell you how to make the most delicious milk pudding with chocolate drops at home. I have not been preparing pudding at home for a long time, desserts made with milk can be called both low-calorie and easy-to-eat desserts. As an example, rice pudding. Today we will do a caramelized intervention. Both the look and the taste will be better when presenting. The making time of this dessert is 30 minutes. But we will not consume it immediately, as we will cool it in the refrigerator for about 1 hour. The time to serve this dessert is at least 1.30 hours. Dessert made with many pudding needs to be kept in the refrigerator, it will be unfavorable for us both in terms of taste and in hot summer days. :)
Ingredients That Should Be Used For This Dessert:
1 liter milk
1.5 tablespoons of starch
1 glass of flour
1 glass of granulated sugar,
½ tablespoon butter + 1 pack vanilla
Making Stages:
First, let's add milk to the pot. Then respectively; We add flour, starch, granulated sugar and vanilla. We mix the custard over medium heat until it reaches the consistency of pudding. When the pudding is cooked, we add the butter and mix it. Choose a medium-sized tray, it should not be on the stove and should cook the custard well. A rectangular tray would be better for us, but I also used a round tray. Add 1 tablespoon of butter + 2 tablespoons of granulated sugar to the bottom of the tray. Pour the custard over it. Turn the tray for 20 minutes and cook the pudding. Turn off the stove when the sugar under the tray smells burning. Finally, keep it in the refrigerator for 1 hour. You can then add chocolate drops to the custard. Dessert Ready!
- The photos are completely original and belong to me
Holaaaaa!!! La harina es todo uso!? O cualquiera sirve!!!!? Le haré esa merienda a mi hijo!! 😄