Today I will tell you how to make the most delicious dessert with pistachio + mini cocoa cake at home. I haven't been preparing desserts for a long time, so today I wanted to prepare a practical and delicious dessert at home. I used chocolate pudding in some of my recipes, but today I chose to use pistachio pudding. The preparation time is 20 minutes in total, but we have to keep it in the refrigerator for about 30 minutes. If you do not have pistachio pudding at home, you can use a different type of pudding or you can make this dessert by melting the chocolate in hot water.
Ingredients That Should Be Used For This Dessert:
500 ml milk
1 packet of pistachio pudding
5 mini cakes
Chocolate sauce
Making Stages:
First, let's add 500 ml of milk to the sauce pan or saucepan where we will make the pudding. Then add 1 pack of pudding and mix. Then we will try to get a solid consistency by stirring the pudding continuously at medium temperature. After about 6-7 minutes, the pudding is ready. Then put 2 pieces of mini cocoa cake in the middle of the plate. Pour the pudding on it. Finally, let's add the chocolate sauce over the dessert. I recommend you to eat the dessert cold after keeping it in the refrigerator for half an hour.
- The photos are completely original and belong to me