Hello bloggers, I wish you are having a good weekend. Today I want to share with you an aubergine pasticho that does not require many ingredients and is delicious, it is very easy to prepare we will only need a few ingredients.
INGREDIENTES
- 350 Gramos de carne molida
- 350 Gramos de queso blanco
- 1 Kilo de berenjena
- 1 Tomate
- 1 Rama de cebollín
- 1 Rama de ajo porro
- 1 Cabeza de ajo
- ½ Litro de leche
- 1 Cucharada de harina de trigo
- 1 Cucharada de azúcar
- 1 Cucharada de sal
INGREDIENTS
- 350 grams of ground beef
- 350 grams of white cheese
1 Kilo of eggplant
1 Tomato
1 Branch of chives
1 Branch of garlic joint
1 Head of garlic
½ liter of milk
1 tablespoon of wheat flour
1 tablespoon of sugar
1 tablespoon of salt
Preparación
- Lo primero que haremos es cortar las berenjenas, algunas berenjenas estaban muy grandes así que decidí cortar a la mitad y luego en tiras. Una vez cortadas las berenjenas las asamos a fuego lento
The first thing we will do is cut the aubergines, some aubergines were very big so I decided to cut in half and then into strips. Once the aubergines are cut, we roast them over low heat
- Sofreimos a fuego medio el ajo, el cebollín, luego el ajo porro y de ultimo el tomate. Una vez esté sofrito el aliño procedemos a incorporar la carne molida y pimienta al gusto
Sauté the garlic, chives, then the garlic joint and finally the tomato over medium heat. Once the dressing is fried, we proceed to incorporate the ground meat and pepper to taste
- Para nuestra salsa béchamel agregamos la cucharada de harina de trigo en un poquito de leche y diluimos, el resto de la leche la ponemos a hervir y agregamos la azúcar y la sal. Una vez la leche hirviendo incorporamos la mezcla ya hecha de la leche y la harina de trigo
For our béchamel sauce we add the tablespoon of wheat flour in a little milk and dilute, the rest of the milk we bring to a boil and add the sugar and salt. Once the milk is boiling, add the mixture already made of the milk and the wheat flour
- Para armar nuestro pasticho, agregamos una capa de berenjena, luego otra capa de carne molida, seguida de la salsa béchamel y de ultimo el queso. Repetimos procedimiento hasta llegar a la tercera capa
To assemble our pasticho, we add a layer of eggplant, then another layer of ground meat, followed by the béchamel sauce and lastly the cheese. We repeat the procedure until we reach the third layer
- Llevamos al horno de 15 a 20 minutos
Bake for 15 to 20 minutes
Time to enjoy this delight, I hope you can try this recipe that is great for a Sunday with the family, I say goodbye.
Fotos tomadas con mi Samsung A02s
Photos taken with my Samsung A02s
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