Merhabalar uzun zamandır paylaşım yapadım
Umarım iyisinizdir 🙂
Bu akşam sizlere karnıyarık tarifi yazmak istedim severek yaptığım bir yemektir
Malzemeler:
4 adet patlıcan
300 gr kıyma
4 kepçe kadar domates sosu
Bir tutam maydanoz
Bir baş soğan

Hello, I've been posting for a long time. I hope you are well 🙂 This evening, I wanted to write you a recipe for karnıyarık, it is a dish I love. Materials: 4 eggplants 300 g minced meat 4 scoops of tomato sauce a pinch of parsley a head of onion

Öncelikle yıkayıp kuruladığımız patlıcanları alaca soyup 2 ye böldüm ( uzun patlıcan kullandım )
Kızartma işlemini yapıp bocama aldım.

First of all, I peeled the eggplants that we washed and dried and divided them into 2 (I used long eggplant) I made the frying process and took it to my bowl.

Orta boy bir tavayı ocağa alıp içine soğanımı doğaradım ve kavrulunca kıymasını ekledim.

I took a medium-sized pan to the stove and sautéed my onion in it, and when it was roasted, I added the ground beef.

Kıyma suyunu salıp çekince domates sosumu ekledim bir taşım kaynattım.
Maydanozu ince kıyıp kıyma sosuma ekledim.

When the ground beef let out its juice, I added my tomato sauce and brought it to a boil. I finely chop the parsley and add it to my mince sauce.

Daha sonra kızarmış patlıcanlarımın ortasını acıp kıymalı sosumu koydum 1/5 su bardağı sıcak suyu ekledim ve 180 derece fırında 40-45 dakika pişirdim.
Arzu eden suyına salça ekleyebilir.

Then I cut the middle of my fried aubergines and put my minced meat sauce, added 1/5 cup of hot water and cooked it in the oven at 180 degrees for 40-45 minutes. You can add tomato paste to your water if you want.

yanına güzel bir salata ile servise hazır

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Karnıyarık yemeğim

Hello, I've been posting for a long time. I hope you are well 🙂 This evening, I wanted to write you a recipe for karnıyarık, it is a dish I love. Materials: 4 eggplants 300 g minced meat 4 scoops of tomato sauce a pinch of parsley a head of onion

First of all, I peeled the eggplants that we washed and dried and divided them into 2 (I used long eggplant) I made the frying process and took it to my bowl.

I took a medium-sized pan to the stove and sautéed my onion in it, and when it was roasted, I added the ground beef.

When the ground beef let out its juice, I added my tomato sauce and brought it to a boil. I finely chop the parsley and add it to my mince sauce.

Then I cut the middle of my fried aubergines and put my minced meat sauce, added 1/5 cup of hot water and cooked it in the oven at 180 degrees for 40-45 minutes. You can add tomato paste to your water if you want.